Stevia vs Splenda?
I have not tried baking with Stevia but have used it in salad dressings and other recipes with great results. Personally I won’t touch anything with Splenda in it because it is so toxic to the body. If you want to check out the research go to the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude