Pomegranate juice
I don’t know if you’re into canning, but I made pomegranate jelly last fall with bottled pure pom juice and molasses. It’s very good (yield higher than stated, though).
Recipe here:
http://www.sfgate.com/food/recipes/detail/?p=detail&rid=19267&sorig=qs Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude