EDx Harvard Course Science & Cooking: From Haute Cuisine to Soft Matter Science
Is anyone else taking this free online course? It explores the science behind cooking and food and will have edible labs.
It’s starting today and features amazing chefs from a bunch of great restaurants. I saw some of the free lectures at Harvard when the course began, and they were Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude