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Any Ashkenasi Jewish chowhounds make farfel the way my family does?

By : | 0 Comments | On : July 2, 2013 | Category : Recipes

My family recipe calls for browning chopped onion in butter then adding chicken or vegetable stock, bring to boil and add the farfel, simmer covered until all the liquid is absorbed. Growing up my mother called it barley, I thought that’s what barley was until I reached college and Reading More May Cause Envy…  

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