Any Ashkenasi Jewish chowhounds make farfel the way my family does?
My family recipe calls for browning chopped onion in butter then adding chicken or vegetable stock, bring to boil and add the farfel, simmer covered until all the liquid is absorbed. Growing up my mother called it barley, I thought that’s what barley was until I reached college and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude