Egg in pie crust or not?
Some use butter/shortening and cold water with flour, and others just use egg instead of cold water. And I haven’t tried the vodka technique because I prefer to drink it.
Any preference? Is one better for a certain application? I’m used to the standard with water but have been studying Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude