Vegetable broth--keep or toss?
I made vegetable broth, put it in a plastic container in the refrigerator at least two weeks ago. Does anybody think this might still be good or should I toss? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude