Shelled, Roasted and Unsalted Pistachios
I chop them up and put them on my salad. Or how about this: Shred brussel sprouts. Cook them down slightly with bacon and garlic. Add chopped pistachios, red onion, a little sherry vinegar, grey poupon, salt and pepper. It’s a great warm salad! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude