cast iron skillet chicken breasts and pork chops - what am I doing wrong?
I don’t think the CIS is the tool you are looking to use here. Perhaps a CI grill pan would be better? I find that the spices don’t work all that well indoors at high heat on top of the stove. Perhaps you should be broiling? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude