Tenderer Lamb Vindaloo
I have been making a lamb vindaloo that is tastes great, but the lamb is not very tender. The procedure is:
1. Make a masala using onions, vinegar, chicken stick, spices, ect
2. Debone a leg of lamb, trim much of the fat and cube it into 2” pieces
3. Add leg of lamb to Reading More May Cause Envy…