Rosemary Crackers for LindaMc
Hadn’t planned on posting anything about my recent cracker experiments (because after all they’re just crackers) but since another post sent me here I thought I’d just say that adding about 3 tsp of ‘Mrs. Dash Original’ and brushing with olive oil after baking makes a pretty good cracker. On Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude