Basic Bread Re-Warming Question
I consider myself a half-decent cook, but I have one question that I’ve always been wondering about.
When warming up bread (such an a french loaf or a vienna stick), would it be better to set the oven at a high temp for a shorter time (say, 350 for 10 mins), Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude