Sous Vide Roasts
Essentially, marinating works quite well with sous vide. But some trial and error often comes into play. Sous vide can accentuate flavors in ways that are somewhat surprising at times. For example, you might find that raw garlic comes through a sous vide bath tasting a little bit off – Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude