November 2012 COTM: Second Helpings -- Main Courses; Vegetables
Spice Rubbed Pork Tenderloin
page 189
I just put the rub on the tenderloin and will let it rest overnite Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude