By : chefenvy | 0 Comments | On : July 2, 2013 | Category : Recipes
How do you prep them? What part do you use, the top of the stem (it is woody and fibrous), the bulb, or the root end? Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude