When is a quince a quince?
Several years ago, when I was in the Seattle area, I bought quinces for cranberry-quince chutney. The fruit was slightly fuzzy, very fragrant, and had a VERY hard, fully encapsulated core. (It took a meat cleaver to cut the fruit in half.) Later, in DC, I looked in vain for Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude