Braised Pork Shanks / Osso Buco.....*Easy Peasy*...with Pictures.
The Short Version Instructions:
* Prepare Mirepoix Mix of Onions, Carrots, Celery and Garlic
* 4 Pork Shanks/OssoBuco
* Seasoned flour
* Dredge in Seasoned flour
* Brown all sides of Osso Buco in a Dutch Oven
* Remove Osso Buco to the side
* Sautee the Mirepoix
* Add Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude