Rice -- a compromise b/t white and brown, parboiled recs?
Parboiled rice taste exactly like cooked white rice that have been “re-cooked” again. ( not so palatable actually ).
Infact, the process of getting to parboiled stage “tells a similar” condition as “re-cooking Used white rice” b’cos the grain has been steamed , then dried and then polished …and when you Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude