how to save pie crust or ditch and start over
I made a pie crust tonight and somehow i messed up. I think it was a combo of not knowing the recipe and being new to high elevation. The dough was too dry so i ended up adding too much liquid. I blind baked it and it’s sort of bumpy. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude