Any such thing as roasted NON-DRY Pork Tenderloin
Well one problem is that everyone is telling you the safe minimum temp is 160 degrees. That’s for ground pork! The minimum for fresh pork is 145 degrees. You are over cooking it.
http://www.foodsafety.gov/keep/charts/mintemp.html Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude