Your preferred method for sirloin tip steak?
I eat my fair share of steak, top sirloin and other sirloin cuts like flap and culotte quite often but have never cooked a tip steak. This refers to the side tip aka round tip which I think is different than the “tri-tip.” The butcher happened to cut a bunch Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude