Cooking Pigs' Feet
I the granddaughter of several generations of swine farmers in deep Southwest Georgia. My mother and all the reputable cooks I grew up with insisted on whole pigs feet for cooking. They rejected feet that were split in any manner. While I was told that the taste was different, I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude