Dayle Hayes, MS, RD: Kale Chips for 8,000 and Other Farm-to-school Successes by the Numbers
Despite the demands, thousands of directors across the U.S. have stepped up to the plate — or lunch tray — to do what Tyler, Dan and Ed do in their districts. Why? So students can have the freshest, best tasting, most nutritious meals possible and be fit, well-nourished and ready Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude