Brioche Hamburger Buns - can I do a rise overnight in the fridge?
I’d love to make brioche buns for an upcoming dinner party, but it’s mid-week, and timing will be tricky.
The recipe I’d like to use (Smitten Kitchen’s) calls for two rises. One rise is the initial dough and the second rise is after forming into balls.
My goal is to NOT Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude