Roasting Pork Bones
In my experience, roasting of bones only enhances flavor if the bones have not been previously cooked. Fourunder is correct as well, the bones the darker the stock will turn out. Mostly just looks will change with cooked bones Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude