What are you baking these days, November, Part One [OLD]
I made this Cranberry Almond Tart last night and it was really nice – I made it in a springform and it worked great. Thanks for the recommendation. Lovely in taste and looks – now I have to get it out of the house. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude