Quiche emergency!!!
I made this recipe recently:
http://www.vegall.com/?recipe=204
I forgot to pre-cook the sausage! Is there anything I can do? I know it will be more “fatty” and possibly “liquidy”… anything I can do? Cook at a lower temperature for longer? Any advice is appreciated!!! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude