added frozen shrimp as recipe said...and they became mushy: ideas ?
I made a delicious fish chowder in my slow cooker yesterday. The recipe stated to add frozen uncooked shrimp (without thawing) in the last 30 minutes before serving. However, the only disappointing thing about the outcome was the shrimp became mushy and a strange texture.
Should I have thawed Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude