I have a boneless top round roast 1.91lbs.
I’m not sure how to cook it. Should I braise or roast? I bought it with the idea I would pot roast it with vegys but I’ve read a few recipes that say roast it and serve it rare. I was really hoping to braise slowly with Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude