So what seasonal food items are you cooking?
Last night, I roasted a chicken(brined organic chicken from Trader Joe’s) on a bed of sweet potatoes, butternut squash, onion and carrots. Cooked it on a 12 inch Lodge skillet at 425 for abuot 80 minutes…even my 5 yd old who gags at sight of vegetable ate a plateful Reading More May Cause Envy…