Trini-Chinese Chicken recipe deliciousness
I made this for the second time last evening and, if possible, it was even better! One thing I like about frying it is that the oil is a combo of canola and sesame and you really get that sesame oil flavor. Also had the “proper” sauce which Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude