Freezing cream cheese - DON'T
mushrooms don’t freeze well, and cream cheese doesn’t freeze well. i’m gonna go out on a limb and guess “no.”
if you want to cook it once you thaw it — maybe making a sauce for pasta — then i suppose it might be OK.
i’d just wrap it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude