Pork Belly Second Time Around
I made a terrific roasted pork belly the other day. I used a rub and then refrigerated it for a couple of days. When we tasted it, hot from the oven the next day, it was absolutely delicious – crispy, juicy, fatty. We couldn’t however, eat Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude