Meatloaf-Free-Form Or Loaf Pan?
I like free form. I set it on a cooking rack in a baking pan so that the grease drains away. Love that crispy brown outside edge!!!!
I made mini meatloaves in muffin tins once and couldn’t stand the greasiness. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude