Question about cooking pudding
I’d like to make the Burnt Caramel Pudding from Food52 for a bunch of folks on the 4th. http://food52.com/recipes/9628-burnt-caramel-pudding. It’s outstanding, but very, very rich. I’d like to cook it in little 2 oz ramekins, instead of the larger 1/2 cup+ ramekins called for. The initial recipe says to pour Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude