FILLO DOUGH
I always make my own fillo dough. However, it is one kind of dough for savory pies (just flour, salt and water), and the other (with eggs, egg yolks and yoghurt) for real homemade baklava. Dough for pies is rolled in flour or stretched on oily surface, baklava dough is Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude