What's the best fat for frying chicken?
For pastries and pie crusts, lard is the best fat to use but isn’t considered socially correct these days. People will give you funny stares at the supermarket if they see you pick up a block of lard from the store shelf.Even plain old butter can elicit dirty looks from Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude