Help me save this gado gado!
Hi All,
I made this recipe for gado gado, from Spice Island Vegan. However, the tamarind doesnt say 1/4 WHAT. So I guessed, and used 1/4 cup, which I did via 2 T tam-con and 2 T water. It came out WAY too tamarind-y! Any suggestions of how I can salvage Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude