Looking for Larb and/or Hai Lum recipes
This recipe is off the cuff – I never do it the same twice. Depends on what I can get or what’s on hand.
I buy a couple packs of ground pork (likely 1 pound and a half total), and brown it….I like a little texture in the meat. Boiled is Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude