What exactly is "Hawai'ian Korean Chicken"?
I’ve seen, eaten and read about so many different iterations of this dish, and don’t really have a handle on its quiddity.
I’ve seen it done where it’s basically a sweeter version of General Tso (or Orange Chicken) — e.g. breaded, deep-fried, and then dressed with a soy-brown sugar based sauce.
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude