What is the best way to reheat left over rice?
Remembering that my mother used to reheat spaghetti (without sauce) by briefly reboiling it, I tried that with two-day old rice. Unlike with cooking rice, use plenty of water, bring nearly to boil, add rice and boil for a couple of minutes. (That should take care of the bacteria problem Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude