I Don't Know How to Apply Saffron
One of the greatest food memories from my childhood is the yellow rice an older cousin used to make. It was buttery, moist, and redolent of saffron. It’s one of my many madeleines/rosebuds.
But while I’ve never tried to recreate that dish (I suspect it would involve way more butter than Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude