How do you make Salad Olivier (aka Russian salad, ensalada rusa)?
I don’t really care for the modern versions of this, I like to try to recreate the original, which can be quite fancy.
The dressing can be the most interesting part … I make a mayo (good quality olive oil actually works well for this, but canola or sunflower are fine Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude