Ibérico / Ibérican pork
Has anyone cooked black Ibérico / Ibérican pork – specifically chops – before? I’ve read that they should be served medium rare, and have a lovely nutty flavour, owing to their diet of acorns. I’m tending to think they should be simply seasoned with salt and pepper, then quickly seared Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude