Taking the heat out of my too spicy chili
I’ll now grab a huge potato and plop in my white chix chili that is onnnnn fire. who knew chili powder came in variable strengths of heat. I think I bought inferno . Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude