Newbie needs help roasting 10lbs skinned salmon
If you mean the whole or half salmons that are beheaded, cleaned and deboned, then I can help. I buy those once a month or so and like to:
Bake in a large glass brownie dish. Lightly oil the bottom or place thinly cut lemon slices on the bottom so the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude