How to cook enormous unidentified hard squash?
As you can see, this is a big’n.
The butternut is in the pic as a point of reference.
I heard someone say he made one into a sort of apple pie filling, though I don’t know how he did so.
First of all, do you know what type of Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude