Add chicken bouillon, mushroom base, or leave it alone?
Made some chicken/brown rice soup for my husband who has a cold. Made up the recipe using celery, onion, carrot, porcini mushrooms, chopped rotisserie chicken and short grain brown rice. I think it tastes great as it is, but it didn’t make as much as I would have liked.
All out Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude