Sweetened condensed milk used in simple syrup?
I am using a recipe for Pumpkin Spiced creamer that has a simple syrup as its base and then later adds sweetened condensed milk along with the milk/cream to make the creamer.
Would there be any harm in just adding the sweetened condensed milk to the syrup to avoid that extra Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude