Kim O'Donnel: Cooking as the Cornerstone of a Sustainable Food System
In her mind, Susan fulfilled her job of putting a hot meal on the table for her family. Nobody ever starved, she noted. Susan is right. Her kids did eat three “square” meals a day. But they each went out into the world without knowing how to prepare one. I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude