Flavor boost for vegan Thanksgiving stuffing?
Due to my guest list and my own annoying dietary restrictions, my Thanksgiving stuffing – dressing, I should call it since it’s not going in a turkey – will have to be vegan. I usually do some variation on chestnuts, apples and mushrooms, with lots of fresh herbs. But without Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude